Industrial mini-dairy and structuring of the collection basin
Launch a similar projectCreation of a 2,000 L/day mini-dairy in Ngaoundéré, structuring of the collection basin, installation of a solar cold chain and training of collection technicians. The project aims to substitute part of powdered milk imports with local pasteurised fresh milk.
Technical feasibility, business plan, IFAD financing file
Bâtiment laiterie, installation équipements de pasteurisation
Structuring of collector network, installation of solar cold tanks
Progressive scale-up, product diversification (yogurt, cheese)
Financial equilibrium, management training, final IFAD audit